Whether going alone or taking the whole family, park tickets, hotel rooms, meals, and souvenirs can definitely add up quickly. If you’re craving lighter fare, try the sustainable fish served over bok choy, lotus root, bell peppers and shiitake mushrooms in a light ginger-lemon grass broth.Įnd your lunch or dinner with sweet memories of Panna-Connie's Congo Lime Delight, consisting of mango-lime sorbet, fresh fruit and a Brazil nut cookie-or the Kungaloosh, featuring African-inspired chocolate cake with caramelized bananas and cashew-caramel ice cream.There is no denying that a trip to Disney World can be expensive. For your main dish, feast on Irrawaddy Irma’s Hanger Steak, a ginger- and soy-marinated sliced hanger steak served with garlic rice, frisée and pickled onions. Prepare your palate for exotic flavor adventures sure to tame your wildest appetite-and pickiest eaters!īegin your culinary cruise with Orinoco Ida's Cachapas, an appetizer featuring house-made corn pancakes, beer-braised pork, Fresno pepper salsa and avocado cream. Room-a once-secret meeting place for the Society of Explorers and Adventurers! Immerse yourself in the legacy of the Jungle Cruise! The same skippers who guided your steamer down the Nile, Amazon and Congo Rivers have opened the doors and kitchens of their tropical headquarters to fellow adventurers and famished families like your own!ĭelight your big and little explorers with premium table-service dining in 3 curiously quirky rooms: the crew’s colonial-era Mess Hall (which is not messy at all, thank you very much) the Jungle Room, former family parlor of Dr. Explore the bold, flavorful cuisine of Asia, South America and Africa with the help of our daring riverboat pilots.
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